Pumpkin Muffins(Egg Free) - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
2 c. pumpkin
1 c. oil

Preparation

Preheat oven to 325\u00b0.
Prepare pans for 24 cupcakes.
Mix first 5 ingredients in a small bowl.
In a large bowl, mix sugar and pumpkin; add oil and mix again.
Add flour mixture to large bowl, beating as needed.
(Add in 3 pans.)
Pour batter into pans. Bake for 25 to 35 minutes or until done.
Test with a toothpick.