Roast Chicken Oriental Style - cooking recipe

Ingredients

1 bunch leaf lettuce
1 roast chicken, thinly sliced
1 bunch green onions with tops
12 spring roll wrappers (lumpia)
hot Chinese mustard
toasted sesame seed

Preparation

Tear lettuce into bite size pieces; arrange on a platter. Layer chicken over lettuce.
Slice green onions lengthwise into 2-inch strips.
Arrange around edge of lettuce.
Place spring roll wrappers in a vegetable steamer rack over boiling water; steam 3 to 5 minutes or until hot or wrap spring roll wrappers in a damp dish towel and steam 1 to 2 minutes in the microwave.
Remove to a napkin lined basket.