Miss Sontag'S Tuna Dip - cooking recipe

Ingredients

3 cans tuna fish
1 c. mayonnaise
1 c. sour cream
3 to 4 boiled eggs
1 Tbsp. scraped onion
1 Tbsp. lemon juice
1 c. dried parsley flakes (optional)
pinch of salt
1 small can ripe olives
1 pkg. Knox gelatine
1/4 c. cold water
1 pkg. almonds (I use an extra pkg. to sprinkle on top)

Preparation

Mix gelatin in water and let stand for 5 minutes.
Warm it a little before mixing with other ingredients and it mixes easier. Mix all ingredients together and place in casserole type dish. Cover!
Refrigerate.
Tastes better if mixed the day before. Makes good sandwiches!
Also tastes good on saltines, snack crackers or chips.