5 Minute Fudge (Peppermint) - cooking recipe

Ingredients

2/3 c. (small can) Carnation milk
1 2/3 c. sugar
2 Tbsp. margarine
1 1/2 c. small marshmallows
1 1/2 c. chocolate chips
3 drops oil of peppermint (not flavoring)

Preparation

Heat to boiling the Carnation milk, sugar and margarine.
Cook 5 minutes, stirring constantly.
Remove from heat and add marshmallows, chocolate chips and peppermint oil.
Stir until marshmallows and chips are melted and pour into pan.
Cool and cut into squares.