Cherry Flip - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. hot cherry juice
1/4 c. lemon juice
1/2 c. sugar

Preparation

Dissolve sugar in hot cherry juice.
Cool and add lemon juice. Pour 3 tablespoons of this mixture over ice cubes which have been placed in tall glass.
Fill with pale dry ginger ale.
Garnish with thin curl of lemon and fresh mint.