Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
3 eggs, beaten
1 Tbsp. meal
1/2 c. milk
1 tsp. vinegar
1 tsp. vanilla
unbaked pie shell*

Preparation

Melt butter and set aside.
Add sugar, then milk to melted butter.
Add eggs, meal, vinegar and vanilla.
Pour in pie shell. Bake at 400\u00b0 for 35 minutes.
Check for firmness.