Bohemian Pound Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. brown sugar
1 c. Crisco
4 eggs
2 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1 c. broken pecans
1 c. Angel Flake coconut

Preparation

Blend the first 3 ingredients until fluffy; add eggs one at a time on medium mixer speed.
Mix dry ingredients; add alternately with milk.
Add vanilla, nuts and coconut.
Bake in a greased and floured tube pan for 1 1/2 hours at 325\u00b0.
Cool.
Remove from pan.