Gummy Worms - cooking recipe

Ingredients

1 (3 oz.) box Jell-O (whatever flavor you like)
7 envelopes unflavored gelatin
1/2 c. water

Preparation

Mix in saucepan until mixture resembles play dough, then place pan over low heat and stir until melted. Once melted, pour into plastic candy molds quickly and place in freezer for at least 5 minutes (no more than 10). This will give you a consistency a little more \"rubbery\" than regular Jell-O (which is what you want).