Lemonade Fluff Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
4 eggs, separated
dash of salt
1 (6 oz.) can frozen lemonade concentrate
1 c. whipping cream
1/2 c. sugar

Preparation

Add gelatin
and
egg yolks to water with salt and cook until slightly
thick.
Stir
in lemonade concentrate.
Chill until firm.
Beat
egg
whites and fold in.
Put in cooked pie crust and top with whipped cream.