Chicken-Broccoli Cordon Bleu - cooking recipe

Ingredients

2 whole chicken breast, split, skinned and boned
4 thin slices (1-oz each) fully cooked ham
2 thin slices (1-oz each) Swiss cheese
2 Tbsp. vegetables oil
1 can (10-3/4) Condensed cream of Broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed
Chopped fresh parsley for garnish

Preparation

Place chicken between 2 pieces of plastic wrap.
With meat mallet or rolling pin, pound chicken to 1/4 inch thickness.
Place a ham slice and cheese slice on each breast half.
Roll up chicken from narrow end, jelly-roll fashion.
Tuck in ham and cheese if necessary; secure with wooden toothpick.
In 10 inch skillet over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides.
Spoon off fat.