Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 lb. hamburg
1 clove garlic, minced
1/2 tsp. salt
1/2 c. water
2 (15 1/2 oz.) jars spaghetti sauce
1 (6 oz.) can tomato paste
1 (16 oz.) pkg. lasagna
2 eggs, slightly beaten
2 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
black pepper (dash)
1 lb. Mozzarella cheese, thinly sliced

Preparation

Preheat oven to 350\u00b0.
Brown meat in large skillet.
Drain. Add garlic, 1/2 teaspoon salt and water.
Simmer 3 to 5 minutes. Stir in spaghetti sauce and tomato paste.
Cook, stirring occasionally, 10 to 15 minutes.