Pia Colada Chiffon Pie - cooking recipe

Ingredients

2 c. flaked coconut
3 tsp. margarine, melted
1 (20 oz.) can crushed pineapple
32 marshmallows (full size)
2 tsp. rum extract
1/4 tsp. salt
1/2 pt. whipped cream

Preparation

Drain juice from pineapple. In saucepan, combine 1/2 cup pineapple juice and marshmallows. Cook until melted. Remove and stir in crushed pineapple, rum extract and salt. Cool. Fold in 1 cup whipped cream. Use remaining whipped cream to garnish top of pie.