Skillet Pork Chops And Rice - cooking recipe

Ingredients

4 (1/2 inch thick) pork loin chops, fat trimmed
1 (6 oz.) pkg. long grain and wild rice mix
1 1/3 c. water
1 (14 1/2 oz.) can whole peeled tomatoes, undrained and broken up
4 scallions, sliced
1/3 c. seedless golden raisins

Preparation

In a large skillet cook pork chops over medium heat, turning once until brown on both sides.
Remove to a plate.
Add rice and seasonings from rice mix to skillet along with water, tomatoes and their liquid, scallions and raisins; mix well.
Heat to boiling. Reduce heat to low and place pork chops on top of rice.
Cover and simmer 45 minutes.