Southern Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans, chopped

Preparation

Mix sugars and flour.
Beat in eggs, milk and butter.
Fold in nuts.
Pour into unbaked pie shell.
Bake 40 to 50 minutes at 375\u00b0.