Mayhaw Stromboli - cooking recipe

Ingredients

1 c. mayhaw jelly
1 c. mayonnaise
3 Tbsp. prepared mustard
1 large onion, sliced
4 Tbsp. butter, melted
1 (16 oz.) loaf frozen bread dough, thawed
1/4 lb. thinly sliced ham
1 tsp. cornmeal

Preparation

Mix together mayhaw jelly, mayonnaise and mustard until smooth.
Set aside.
Saute onion in 2 tablespoons butter.
Place dough on lightly greased baking sheet; pat into 15 x 10-inch rectangle.
Arrange ham and onion lengthwise down center.
Drizzle half of sauce over ham. Moisten all edges of dough with water. Bring each long edge of dough to center; press edges together securely to seal.
Seal ends.
Brush dough with 1 tablespoon butter.
Sprinkle with cornmeal and invert.
Brush top with remaining butter.
Bake at 375\u00b0 for 20 to 28 minutes.
Serve remaining sauce on sides.
Yields 4 servings.