Perfect Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 can condensed milk
1 pt. whipping cream
1/2 c. Key lime juice
whipped cream for topping

Preparation

Whip the cream until stiff; fold in condensed milk and Key lime juice.
Mix well.
Pour into crust.
Refrigerate 6 hours.
Decorate top with whipped cream premade.