German Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 carrots, grated
1 Tbsp. prepared mustard
3/4 c. catsup
3 eggs
crushed crackers
3 stalks celery, chopped
1/2 onion, chopped
1/2 green pepper, chopped
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients and keep adding crackers until you can form a loaf.
Mix thoroughly. Transfer to baking dish and form into oval loaf. Bake at 350\u00b0 for
1 1/4 hours.
If desired, spread 1/4 cup catsup over loaf the last 15 minutes of baking time. Let set at a slant for 5 minutes before slicing. (This allows the grease to drain off.)