Ingredients
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1 (8 oz.) pkg. refrigerated crescent dinner rolls
4 thin slices Mozzarella cheese
4 tsp. tomato paste
1/4 tsp. dried oregano
Preparation
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Heat oven to 350\u00b0.
Unwind rolls and separate along perforations, forming 4 rectangles.
Press together in the center of each rectangle to seal.
Put 2 rectangles of dough on an ungreased baking sheet.
Moisten edges of dough with water.
Place 2 slices of Mozzarella in the center of each rectangle, spread with 2 teaspoons tomato paste and sprinkle with 1/8 teaspoon oregano.
Cover each with remaining dough rectangle.
Press edges firmly with a fork.
Bake 10 to 12 minutes until golden brown.
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