Coating For Fried Chicken - cooking recipe

Ingredients

3 c. self-rising flour
2 envelopes tomato Cup-a-Soup
2 envelopes Good Seasons Italian dressing (powder)
dash of salt
1 Tbsp. paprika

Preparation

Mix all ingredients in a plastic bag.
Shake well.
Coat chicken twice.
Melt one stick of margarine in a 9 x 13-inch baking dish.
Place raw coated chicken in dish.
Bake at 400\u00b0 for approximately 1 hour, turning once.