Sherry Beef - cooking recipe

Ingredients

3 lb. beef cubes
2 cans mushroom soup
3/4 c. sherry wine
1/2 pkg. onion soup mix
1/2 pkg. slivered almonds
1 can sliced mushrooms

Preparation

Mix all together. Bake 3 hours at 350\u00b0 or until beef is done. Serve over rice or noodles.
Serves 6 to 8 people.