Golf Balls - cooking recipe

Ingredients

2 sticks oleo
1 lb. powdered sugar
1 c. chopped nuts
1 c. peanut butter
2 c. graham cracker crumbs
1/2 c. flaked coconut
12 oz. real chocolate chips
3/4 bar paraffin wax

Preparation

Melt in double boiler.
Dip balls in chocolate, then place on waxed paper.
Can be dipped twice, but once is usually enough. For best results, have water very hot, but not boiling.