Candied Yams - cooking recipe
Ingredients
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2 c. Karo
1 c. sugar
4 Tbsp. butter or oleo
sweet potatoes
Preparation
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Cook Karo, sugar and butter 5 minutes and pour over raw sweet potatoes. Bake, dipping juice over potatoes often. Bake until done in a 400\u00b0 oven. Freezes well.
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