Candied Yams - cooking recipe

Ingredients
    2 c. Karo
    1 c. sugar
    4 Tbsp. butter or oleo
    sweet potatoes
Preparation
    Cook Karo, sugar and butter 5 minutes and pour over raw sweet potatoes. Bake, dipping juice over potatoes often. Bake until done in a 400\u00b0 oven. Freezes well.

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