Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 c. pecans
1 pie shell

Preparation

Beat eggs by hand.
Add sugar, syrup, salt, vanilla and butter.
Mix well.
Line unbaked pie shell with pecans.
Pour mixture on top of pecans.
Bake in oven for 50 to 60 minutes at 350\u00b0.
Pie is done when the middle of pie is jelled.