Refreshing Rhubarb Punch - cooking recipe

Ingredients

2 c. tender, pink rhubarb, cut fine
4 c. water
1 1/4 c. sugar
1/2 c. orange juice
1 lemon
2 c. ginger ale

Preparation

Boil the first 3
ingredients for 5 minutes and strain.
When cool, add 1/2 cup orange juice and juice from 1 lemon.
Chill.
When ready to serve, add the ginger ale.