Frogmore Stew - cooking recipe

Ingredients

1 pkg. crab boil
10 to 12 small red potatoes
2 stalks celery
1 to 2 lb. kielbasi, sliced in 3-inch sections
10 to 12 midget frozen ears of corn
1 stick butter
2 lb. medium shrimp (fresh if possible, with shells on)

Preparation

In a very large soup pot, bring water to a boil.
Add unopened crab boil, potatoes and celery.
Cook 1 to 2 hours, until potatoes are tender, but not overdone.
Add kielbasi, corn and butter; cook for another 30 minutes.
Add shrimp with shells on and cook until shrimp are pink (only 3 to 5 minutes).
Break open package of crab boil and stir.
Drain water and serve.
Serves 8 to 10.