Fried Oysters - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. old fashioned rolled oats
1 egg
1/4 c. milk
1 pt. select oysters
salt and pepper

Preparation

Mix the flour and oats together; set aside.
Beat the egg together with the milk.
Drain the oysters.
Salt and pepper oysters; dip one by one into egg mixture, then into flour mixture. Drop into hot cooking oil; cook until lightly browned.