Ingredients
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1/2 c. chopped nuts (walnuts)
1 1/2 c. flour
1/2 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
2 3/4 c. milk
2 c. plus 1/4 to 1/2 c. Cool Whip
2 small pkg. pistachio nut pudding (instant)
Preparation
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Mix the nuts, flour and melted butter to make crust.
Crust will be flaky. Spread in a 9 x 12-inch glass pan.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.
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