V'S Veggies 2 Go - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. chopped celery
3/4 c. mayo
1 c. corn
1/2 c. chopped onions
2/3 c. shredded cheese

Preparation

Dump and mix ingredients.
Top with crumbled Ritz crackers. Pour 1/2 stick of melted margarine on top (optional).
Bake 30 minutes at 350\u00b0.