Potato Casserole Supreme - cooking recipe

Ingredients

6 medium potatoes
10 oz. sharp Cheddar cheese, grated
3 Tbsp. milk
1/3 c. bread crumbs
1 tsp. pepper
1 pt. sour cream
5 or 6 green onions, chopped
1 tsp. salt
2 Tbsp. melted margarine

Preparation

Scrub
potatoes.
Cook\tin
salted
water until tender. Drain. Cool, peel and mash coarsely.
Add sour cream, onions, milk, salt,
pepper and cheese.
Pour in buttered 9 x 13-inch pan. Combine
melted
margarine and bread crumbs; spread over potatoes for topping.
Bake at 350\u00b0 for 45 to 50 minutes.