Barbara'S Tabouli - cooking recipe

Ingredients

1 c. bulghur
1 1/2 c. boiling water (enough to cover bulghur)
1 to 1 1/2 tsp. salt
1/4 c. fresh lemon juice
1 tsp. garlic, crushed
1/4 c. olive oil
1 c. chopped fresh parsley
pepper to taste
1/4 c. green pepper, diced
1/4 c. carrots, diced
1/4 c. cucumber, diced
1 c. tomatoes, diced
1/4 c. black olives, pitted and diced

Preparation

Cover bulghur with boiling water.
Add salt and let stand 30 minutes; drain any excess water.
Stir in lemon juice, garlic and oil.
Add parsley and pepper.
Toss in vegetables and olives. Serve at room temperature.
Serves 6.