Spaghetti Pizza - cooking recipe

Ingredients

1 lb. thin spaghetti
1 lb. ground beef
1/2 lb. Italian sausage
1 (32 oz.) Ragu or Prego spaghetti sauce
2 eggs
1/3 c. Parmesan cheese
1/2 c. milk
1 lb. Mozzarella cheese, shredded

Preparation

Brown meats together and crumble.
Cook spaghetti and drain. Beat eggs, milk and Parmesan cheese together; mix with drained spaghetti.
Lay spaghetti in greased jelly roll pan.
Pour sauce over spaghetti and top with crumbled meat.
Sprinkle with shredded cheese.
Bake 30 minutes at 350\u00b0.
Cool 5 minutes before cutting and serving.
(Serves a bunch.)