Cheese Pudding - cooking recipe

Ingredients

1 stick margarine or butter, melted
1/2 tsp. salt
1/4 tsp. red pepper
12 oz. sharp Cheddar cheese, grated
1/2 tsp. dry mustard
10 slices white bread*
2 c. milk
3 eggs, separated

Preparation

*Use 12 slices if the slices are thin.
Remove the crust and cut bread into cubes.