Key Lime Pie - cooking recipe

Ingredients

1 c. cold Carnation milk
5 Tbsp. lemon juice
3 Tbsp. lime juice (or total 8 Tbsp. lemon juice)
3 to 5 drops green food coloring

Preparation

Beat ingredients until thickened.
Carefully blend 2 cups Cool Whip into first ingredients.
Do not overbeat.
Pour into graham cracker crust.
Chill about 1 hour until set.
Top with Cool Whip.