German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/8 c. flour
2 Tbsp. cocoa
1/2 c. coconut
1 tall can Pet milk
1 tsp. vanilla
1/2 c. pecans
1 egg, slightly beaten
3 Tbsp. melted butter

Preparation

Mix all ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Makes two 8-inch pies.