Almond Joys - cooking recipe

Ingredients

1 lb. almonds
1 1/2 boxes confectioners sugar
1 (14 oz.) bag coconut
1 1/2 sticks oleo
1 can Eagle Brand condensed milk
melted chocolate almond bark

Preparation

Melt oleo.
Add Eagle Brand milk.
Mix in confectioners sugar and coconut.
Put into 8 x 13-inch pan (buttered).
Place almonds. Chill and cut in squares, then freeze.
Dip in melted chocolate almond bark.