Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
2 Tbsp. flour
1/2 lb. grated cheese (sharp or extra-sharp)
4 Tbsp. butter
2 c. milk
2 Tbsp. butter
1 c. bread crumbs

Preparation

Cook, drain and rinse macaroni.
Melt the 4 tablespoons of butter and add flour; blend on low heat.
Slowly add milk; bring to the boiling point, stirring constantly.
Add cheese; cook until cheese is melted and sauce is thickened.