Pecan Cake - cooking recipe

Ingredients

5 eggs
1 1/4 c. sugar
1 c. butter
2 c. flour
1/2 c. orange juice
1 tsp. nutmeg
1/2 lb. seeded raisins
3 c. pecans
2 Tbsp. baking powder
6 slices candied pineapple
50 candied cherries

Preparation

Cream butter and sugar.
Add flour with nuts and fruit already in it.
Add juice, a little at a time.
Mix well.
Bake in tube pan that has been lined with brown paper or foil.
(I put a pan of water in oven.)
Bake for 4 hours at 250\u00b0.
Let cool before storing.