Popcorn Balls - cooking recipe

Ingredients

1/4 c. oil
1/2 c. popcorn
1/2 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt

Preparation

Mix syrup, sugar and salt.
Add to popped corn in pot; stir and toss constantly over medium heat 3 to 5 minutes.
Wait until sugar is dissolved and popcorn is completely coated with mixture. Remove from heat.
Form into balls.
Don't use pressure to form balls.
Keep hands buttered.
Makes 6 to 8 balls.