Buttermilk Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2/3 c. buttermilk
1/3 c. butter
2 Tbsp. sugar
1 stick butter, melted

Preparation

Mix flour and butter together with pastry blender until it looks like coarse crumbs, then
thoroughly mix sugar in, then add buttermilk. Mix until forms a good ball. Roll out onto a floured surface until about 1/2-inch thick. Cut and dip in butter. Place on baking sheet and cook in 450\u00b0 preheated oven for 12 to 15 minutes, until golden brown.