Tuna Bake - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (6 1/2 oz.) can tuna (more, if you like)
1 Tbsp. chopped onion
1 tsp. prepared mustard
1/3 c. milk
1/2 (7 oz.) pkg. or 1 c. elbow macaroni, cooked and drained
1/2 c. fine dry bread crumbs
2 Tbsp. oleo, melted

Preparation

Blend cheese into soup with electric mixer. Add tuna, onion, mustard, milk and macaroni.
Pour into 1/2-quart casserole.
Mix crumbs and oleo. Sprinkle on top.