Low-Fat - Low Sugar Banana Pudding - cooking recipe

Ingredients

1 pkg. sugar-free fat-free instant vanilla pudding
1 1/2 c. skim milk
1 medium container lite Cool Whip
4 sq. graham crackers
2 ripe bananas

Preparation

Mix pudding and milk well.
Add 1 cup Cool Whip and stir. Pour into bowl.
Slice bananas and push into pudding with knife point.
Break crackers into pieces and push into pudding and around edges.
Spread remaining Cool Whip on top.