Greek Broiled Whole Flounder - cooking recipe

Ingredients

1 whole cleaned flounder per person
3 Tbsp. olive oil
juice of 1 lemon
minced garlic or garlic powder
1 Tbsp. crushed oregano (approximately)
salt and pepper to taste

Preparation

Score whole cleaned flounder as you would a ham.
Mix with wire whisk all remaining ingredients.
Pour over scored flounder and rub into flounder well.
Shake on crushed oregano.
Broil for about 20 minutes or until meat flakes with fork.
Do not turn. Garnish with lemon slices and parsley.