Marinated Carrots - cooking recipe

Ingredients

2 cans carrots
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. each: mustard, salt, pepper and Worcestershire sauce
1 large onion
1 large green bell pepper

Preparation

Cut onion and pepper in long strips.
Mix all ingredients in casserole dish.
Cover; chill overnight.
Keeps 2 weeks.