Scandinavian Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 small can green peas, drained
1 can chopped pimentos, drained
1 onion, thinly sliced
1 c. chopped celery
1 1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
2 tsp. salt

Preparation

Mix sugar,
vinegar, salad oil and salt.
Pour over the vegetables.
Refrigerate
in closed container at least 4 hours before serving; overnight is best.