Strufoli(Italian Finger Dessert) - cooking recipe

Ingredients

4 eggs
salad oil
2 tsp. salt
2 1/2 c. flour
1 tsp. baking powder
1 3/4 c. honey
multi-colored nonpareils

Preparation

Day before or up to 2 weeks before serving, in large bowl, whisk eggs, 1/2 cup oil and salt.
Gradually stir in 2 cups flour and baking powder; mix well.
With hands, knead in remaining flour.
Turn dough onto lightly floured surface and cut into 20 equal portions.
With hands, roll into pencil-shaped sticks.
With floured knife, cut sticks into 1/4-inch pieces.