Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. beef tenderloin
1/4 c. salad oil
salt, pepper, MSG
2 bunches green onions minced
1 large clove of garlic- minced
3 large green peppers
2 c. beef stock
1/4 c. soy sauce
2 Tbsp. cornstarch
2-3 tomatoes peeled

Preparation

Cut meat with the grain in 1 inch wide strips. Brown quickly in hot oil. Season and push aside.