Christiana Campbell'S Tavern Rum Cream Pie - cooking recipe

Ingredients

2 1/4 c. graham cracker crumbs
1/2 c. butter, melted
2 Tbsp. sugar
1/2 tsp. cinnamon
1 envelope unflavored gelatin
5 egg yolks
1 c. sugar
unsweetened chocolate
1/3 c. dark rum
1 1/2 c. whipping cream

Preparation

Prepare Crumb Crust.
Soften the gelatin in 1/2 cup of cold water.
Place over low heat and bring almost to a boil, stirring to dissolve.
Beat the egg yolks and sugar until very light.
Stir the gelatin into the egg mixture; cool.
Gradually add the rum, beating constantly.
Whip the cream until it stands in soft peaks and fold it into the gelatin mixture.