White Bean And Chicken Chili - cooking recipe

Ingredients

2 (15.5 oz.) cans Great Northern beans, drained and rinsed
1 1/2 c. cubed cooked chicken
1 or 2 jalapeno chili peppers, halved, seeded and chopped
1/2 tsp. white pepper
1/2 c. dairy sour cream
1 Tbsp. chopped fresh cilantro
1/4 c. guacamole (optional)
1 c. chicken broth

Preparation

Measure 1 cup beans; place in medium saucepan.
Mash slightly with fork.
Add remaining beans, chicken, jalapeno, broth and pepper; bring to boil.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in sour cream and cilantro.
(Top each serving with guacamole.)