3 Day Beef Brisket - cooking recipe

Ingredients

6 to 7 lb. beef brisket
celery salt
onion salt
Worcestershire sauce
liquid smoke
2 bottles Chris and Pitts barbecue sauce

Preparation

First Day:
Sprinkle beef with celery and onion salts.
Place in large pan lined with heavy-duty foil (large enough to tightly fold).
Add 1/2 bottle of liquid smoke and refrigerate.