Breakfast Casserole - cooking recipe

Ingredients

1 lb. cooked sausage
6 slices bread
1 c. cheese
6 eggs
2 c. milk
1 tsp. salt
sauteed onions, green peppers and mushrooms, etc. (optional)

Preparation

Butter bread.
Cut into cubes.
Spread in greased 9 x 13-inch dish.
Top with sausage (and sauteed vegetables if desired).
Cover with cheese.
Mix eggs, milk and salt.
Pour over bread. Refrigerate at least 8 hours.
Bake 45 to 50 minutes at 350\u00b0.